German Dry Salami | Big Apple Canada

German Dry Salami from The Big Apple is a delicious and hearty salami that is perfect for snacking, charcuterie boards, and sandwiches.

How is it made?

We make it with a blend of pork, and beef and then season it with a variety of herbs and spices, including garlic, paprika, and black pepper. The salami is then fermented and air-dried for several weeks, giving it a unique and flavorful taste.

Some tips:

1. Slice it thinly
2. Serve our salami with your favorite accompaniments
3. Use it in other fusion recipes